01 / ABOUT THE PLACE
About this place
Topped with an eye-catching row of 7 prawn tempura, the Ebi Tendon is a popular lunchtime fixture at Fuku-hachi in Asagaya-kita. Available in a limited quantity of 10 servings per 1 day, the bowl pairs crisp, thoroughly fried prawns with a rich, savory sauce, balanced by pickled red ginger that refreshes the palate. For those seeking to sample a broader variety of tastes, the Fuku-hachi Zen set meal is another favored choice. Slices of sashimi, freshly fried tempura, grilled fish, chawanmushi egg custard, and dashi-rich small plates crowd the tray, presenting a satisfying showcase of attentive Japanese culinary craft.
On floor 1, counter seating provides a calm and comfortable environment for solo diners having lunch. After taking off your shoes and heading upstairs, floor 2 opens into tatami-matted zashiki rooms, offering an unhurried, relaxed space well suited to dining with companions.
Beyond the daytime meal sets, the evening menu features seasonal kappo courses alongside specialty offerings such as torafugu sashimi, fugu chiri hot pots, and suppon turtle hot pots. Paired with draft beer or sake served chilled or warmed, lingering over simmered dishes and small seasonal plates makes for a quietly satisfying dinner.
